Blue fin sushi with shrimp, avocado, and special sauce.
Thin slices of albacore, tuna, and salmon wrapped with cucumbers, avocado,sprouts, and yamagobo. Topped with spicy ponzu sauce.
Ceviche seafood salad with shrimp, octopus, squid, salmon, and yellowtail in a crispy-bowl wonton chip.
Civiche salad with salmon, yellowtail, white tuna, and mango salsa in coconut milk on bed of flavorless lettuce. Served with wonton chips.
Pan-fried shrimps with butter. Topped with mango salsa on beds of flavorless lettuce.
Spicy tuna over fried wonton chips. Topped with masago, onions, cilantro, eel sauce,and mayo sauce.
Mixed spicy tuna and crab wrapped with cucumber. Topped with baked langostino and creamy sauce.
Sauteed spinach wrapped with yellowtail. Topped with sweet ponzu sauce.
Seared Cajun tuna and albacore. Topped with ponzu, mango salsa, avocado,and jalapeno.
Baked stuffed squid with salmon. Topped with sweet and sour sauce.
Smoked salmon wrapped with eel and tempura flakes. Topped with eel sauce and chili oil.
Seared jumbo scallop and topped with mango salsa.
Mint leaves tempura topped with spicy tuna, masago, green onion, eel sauce, spicy creamy sauce, chili oil and spicy mayo.