4 PCs of Green mussels baked in mayo sauce topped with masago, green onion and eel sauce.
Lightly salted and baked yellowtail collar served with ponzu sauce.
8 PCs of fried wonton, served with sweet & sour sauce.
Crisp coated tofu with avocado salsa.
A combination of chicken wonton, pork gyoza and shrimp dumpling.
Deep fried Japanese peppers with shrimp topped with masago, green onion, eel sauce
and spicy mayo sauce.
Baked scallops, shrimp and mushroom in mayo sauce served with sushi rice.
Lightly salted steamed young soybeans.
Young soybeans sautéed with butter, toasted chilies, sea salt and roasted garlic.
Scallops & crab mixed baked in Japanese mayo over cucumbers and mixed greens.
8 PCs of deep fried pork or vegetable gyoza served with sweet and sour sauce and tempura sauce.
Spicy albacore with garlic wrapped in seaweed dredged in flour and deep fried, served with spicy ponzu sauce.
Golden brown calamari, combined with oven roasted garlic, chili powder and sesame seeds, served with sweet and sour sauce and mayo sauce with chili powder.
Flash fried Japanese pepper. Served with dried bonito flakes.
4 PCs of crispy Panko-crusted fried Japanese mint leaves topped with spicy tuna, masago, eel sauce and spicy mayo sauce.
4 pcs. of shrimp tempura.
3 pcs. of shrimp and 8 pcs. of assorted vegetable.
12 pcs of mixed vegetable tempura: sweet potato, pumpkin, carrot, broccori, and onion.
Crispy fried soft shell crab served with ponzu sauce.
Spicy tuna wrapped in Japanese mint leaves and deep fried served with spicy ponzu sauce.
3 pcs. of vegetable egg roll. Served with sweet and sour sauce.