Albacore with roasted garlic, jalapeno, daikon and red onions with special ponzu.
Albacore topped with fried onions and ponzu.
2 pcs. of crispy rice with spicy tuna, chili oil and green onion on top.
Crispy rice topped with avocado, sprouts, and seared spicy tuna. Served with hot sauce and spicy mayo.
The combination of 4 kinds of fish (seared salmon, tuna, albacore, and yellowtail) (4 pcs. each) and 4 kinds of salad (seaweed, octopus, cucumber, and daikon).
Salmon, tuna, yellowtail, and albacore with avocado, spicy tuna, masago, and crab salad inside and topped with spicy sweet creamy sauce, chili oil, and eel sauce.
Hand roll without rice with tuna, yellowtail, salmon, crab salad, masago, green onions, red onions, and shrimp tempura wrapped in soy paper.
Chopped yellowtai wrapped with shrimp. Topped with red onions, green onions and special spicy creamy sauce.
Ceviche mixed seafood salad.
Spicy Tuna, cucumber and sprouts, wrapped with albacore with special ponzu sauce.
2 pcs of oyster half shell with ponzu sauce and tabasco sauce.
Oyster, quail egg, masago, green onions, and yamagobo in ponzu sauce and sake.
2 quail eggs with masago, green onions, and yamagobo in ponzu sauce and sake.
Yellowtail, jalapeno, garlic, cilantro with Japanese lime dressing (yusu).
Eel, cream cheese, and jalapeno tempura topped with chili oil, eel sauce, and masago.
2 pcs of sweet potato tempura, topped with a mixture of spicy tuna, shrimp, scallop, and masago.
Slices of seared Cajun tuna. Served with sauteed spinach with roasted garlic and sweet-ponzu dressing.
Yellowtail with mango salsa. Served with baby greens, jalapeno and yusu dressing.