Blue fin sushi with shrimp, avocado and special sauce.
Slices of seared albacore with roasted garlic, jalapeño, daikon and red onions with special ponzu.
Slices of seared albacore topped with fried onions and ponzu.
Snow crab, albacore, asparagus and cucumber, topped with avocado, lemon sliced, Sriracha and ponzu sauce.
2 PCs of crispy rice topped with spicy tuna, chili oil, and green onion.
Thin slices of yellowtail, tuna, and salmon wrapped in cucumbers, avocado, sprouts and yamagobo. Topped with spicy ponzu sauce.
Ceviche seafood salad with shrimp, octopus, squid, salmon and yellowtail in a crispy wonton chip bowl.
Crispy rice topped with seared spicy tuna avocado, hot sauce and spicy mayo.
The combination of 4 kinds of fish (seared salmon, tuna, albacore, and yellowtail) (4 pcs. each) and 4 kinds of salad (seaweed, octopus, cucumber, and daikon).
Halibut dredged in tempura batter and deep fried, topped with green onion, masago, eel sauce, chili oil and spicy mayo.
Civiche salad with salmon, yellowtail, albacore and mango salsa in coconut milk on bed of flavorless lettuce served with wonton chips.
A mixture of spicy tuna, masago and crab salad wrapped in salmon, tuna, yellowtail, albacore and avocado topped with creamy sauce, chili oil and eel sauce.
Hand roll without rice with tuna, yellowtail, salmon, crab salad, masago, green onions, red onions and shrimp tempura wrapped in soy paper.
Spicy tuna over fried wonton chips topped with masago, onions, cilantro, eel sauce
and mayo sauce.
Chopped yellowtail wrapped with shrimp topped with red onions, green onions and special spicy creamy sauce.
Ceviche mixed seafood salad.
Spicy tuna, cucumber and sprouts wrapped in albacore topped with special ponzu sauce.
Tuna, salmon, yellowtail, and cucumber wrapped in soy paper, topped with avocado, jalapeño,
Sriracha sauce and spicy mayo.
2 PCs of fresh oyster half shell topped with ponzu sauce and Tabasco sauce.
Oyster, quail egg, masago, green onions and yamagobo in ponzu sauce and sake.
2 quail eggs with masago, green onions, and yamagobo in ponzu sauce and sake.
Yellowtail, jalapeno, garlic, cilantro with Japanese lime dressing (yusu).
Mixed spicy tuna and crab wrapped in cucumber, topped with baked langostino and
Jalapeño stuffed with eel and cream cheese dipped in tempura batter and deep-fried topped with chili oil, eel sauce and masago.
Sautéed spinach wrapped in seared yellowtail, topped with spicy-sweet ponzu sauce.
Seared Cajun tuna and albacore topped with ponzu, mango salsa, avocado, and jalapeño.
2 PCs of sweet potato tempura topped with a mixture of spicy tuna, shrimp, scallop and masago.
Slices of seared Cajun tuna. Served with sauteed spinach with roasted garlic and sweet-ponzu dressing.
Salmon wrapped in eel and tempura flakes, topped with eel sauce and chili oil.
Yellowtail with mango salsa. Served with baby greens, jalapeno and yusu dressing.
Seared jumbo scallop topped with mango salsa.